TECHNICAL DEGUSTUS OLIVE OIL

TECHNICAL DEGUSTUS OLIVE OIL

 

 

 

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EXTRA VIRGIN OLIVE OIL

Elaboration

Cooperativa de La Granadella - Les Garrigues - Lleida. (Spain)

   
   

Production period

November 7th, 2016 and January 7, 2017

   
   

Variety

100%  Selected Arbequina olives

   
   

Extraction system

Cold pressed

   
   

Acidity

Less than 0.3 ° (expressed as a percentage of free oleic acid)

   

Peroxides

Between 6 and 9 meq/02/kg. (expressed in milliequivalents of active oxygen per kg.)

   
   

Awards

First Prize for extra virgin olive oil, ripe fruity green.

Granted, at the show of Les Garrigues, held in January 2012.

   
   

Tasting Notes

Fruity and balanced with intense bitter and pungent notes.

Aromas of tomato, artichoke, fennel, almond, banana and mint.

   
   

Other characteristics

Olives are ground on the day of harvesting. We select the best olives to make Degustus oil.